This holiday blend is a combination of two of our favorite coffees from Latin and South America. It has a naturally cinnamon taste with a smooth finish to the swallow. It is a perfect after dinner coffee during the holiday season.
Aguas de Marco
This Brazilian Arabica Coffee is roasted just a shade darker than medium. It has a robust earthy taste with a smooth finish to the swallow. We consider the taste to be so good we call it Black Gold!
On another note, we have named this coffee after a great Brazilian song by the same name. Google it. We think you like the song.
Our original, smooth tasting dark roast blended in honor of Erin's Grandma. She grew up a block from the Lehigh Valley Railroad. The Black Diamond train came through her town twice a day.
East Coast Espresso
The smoothest espresso on the East Coast. This dark roasted espresso is created from African coffee beans. It makes the best lattes, cappuccinos, and simple cups of coffee.
Erin's Breakfast Blend
This is a lighter roast of blended South American and African beans. It has a deep smooth creamy taste that wakes you up in the morning.
This Ethiopian coffee bean has a fruity aroma and a taste that has a hint of honey with a delightful after taste.
Guatemalan (On Sale Celebrating Down Guatemala)
The cupping notes for this delicate tasting coffee includes hints of mango, toffee,and almond butter. It has a balanced swallow with a smooth finish.
This is a delightful blend of coffee from three continents. It's smooth robust swallow has an earthy full bodied taste.
Single origin, shade grown Honduran coffee is one of our Family-to-Family coffees. This coffee has a smooth swallow with chocolaty undertones.
This single origin chemical free Indian coffee has a chocolaty, nutty flavor with a hint of spice.
Soldier's Blend, a blend of light and dark roasts for a greater depth of flavor with a smooth finish on the swallow. This edgy brew has a fruity aroma and a unique taste.
This year marks the 153rd anniversary of the Battle of Gettysburg. The Battle of Gettysburg was fought July 1-3, 1863 in and around the town of Gettysburg, PA. It was the battle with the most casualties in the Civil War. It is often described as the war’s turning point
In honor of this battle and the soldiers that fought there Furnace Hills Coffee Company has created a Soldiers Blend. Coffee was essential during this war. Coffee and hardtack were the two foods the soldiers could count on that wouldn’t spoil and could be easily transported in a haversack.
After careful research Furnace Hills Coffee decided on an Ethiopian coffee bean. Part of the blend is a dark roast and part a light roast. This was done to do our best to replicate the coffee roasting conditions and practices on the battle field. Coffee was roasted in a frying pan over an open camp fire resulting in an un-even roast. There is no bite at the end of the swallow, but it stays with you for a while after drinking.
South American Decaf
Our flagship decaf with pleasant fruitiness and significant body.
This roast has an earthy complex taste with a smooth finish. These beans come from a co-op that is owned by a group of widows providing great tasting coffee.
This blend is a mix of Asian and African coffees and has a nutty flavor that gives you a kick at the end of the swallow. This is a great coffee if you still want a bit darker than medium roast with a robust nutty flavor and mild aftertaste.
This dark roast has a complex taste with a smooth swallow. It's strong but has a great lingering after taste at the end of the swallow. It is our boldest cup of coffee featuring coffees from Africa, South America, and Asia.
Peruvian (On Sale This Weekend)
This shade grown specialty coffee is imported directly from a family farm in the Peruvian Cloud forest.